Breakfast - Wednesday

Today I tried something that has become very popular lately.

Davos porridge!

It is very simple to make and if you prepare it before going to bed, it will be ready to eat in the morning. Just mix 1 dl oats and 

2 dl yoghurt and let it rest in the fridge during the night. 

This will make the porridge cook itself.

I ate my porridge with raspberries, blueberries, blackberries, chopped almonds and coconut flakes.

Soo, was it good?

Yeah, it actually was! Way above my expectations!

Sort of sticky but really good and filling.

Got the recipe from this girl (awesome blog btw).